Hemoglobin is the main component of red blood cells and serves as the transporter for oxygen and carbon dioxide in the blood. Hemoglobin concentration (Hb) is usually reported as grams of hemoglobin per deciliter of blood (g/dL).
Low hemoglobin that’s caused by low iron levels is known as iron deficiency anemia. Not getting enough iron in your diet is the most common cause of low hemoglobin. Symptoms of low hemoglobin include headaches, fatigue, and pale skin. Treatments for low hemoglobin include iron supplements, iron therapy, and surgery. Adding more iron-rich foods to your diet is also important.
- Hemoglobin Sickle Cell Anemia.
- Hemoglobin Sickle C Disease.
- Hemoglobin S/Beta + Thalassemia.
- Hemoglobin C/Beta + Thalassemia.
- Hemoglobin C Disease.
- Hemoglobin S/Beta 0 Thalassemia.
- Hemoglobin Sickle Cell Anemia + Barts.
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